Hello Autumn!
Monday, 21 October 2013
Sunday, 20 October 2013
Friday, 18 October 2013
Lemon ricotta cake
75 grams butter + extra for greasing
170 grams of sugar
250 grams of ricotta
2 limes, zest and juice
3 eggs, separated
175g self-raising flour, sifted
Almonds
Powdered sugar
Round cake tin 22 cm
Preheat the oven to 180°C
Grease the cake tin or line the bottom with greased baking paper
Mix butter and sugar and fold the ricotta, the lime zest and juice through
Beat the egg yolks one by one into the ricotta mixture
Mix the flour into the egg-ricotta mixture
Beat the egg whites until stiff and mix into the batter
Pour the batter into the cake tin and allow to cook for 45 minutes in the oven.
Cool completely in pan. Remove and sprinkle with
sliced almonds and powdered sugar.
Bon appetit!
Sunday, 13 October 2013
Check it out
Checks checks checks - they are everywhere! Don't be afraid of print clash. Combine different checks. Stripes and dots work well too. The possibilities are endless.
Photo's: Pinterest
Friday, 11 October 2013
Thursday, 10 October 2013
Monday, 7 October 2013
The perfect girls weekend away
Like we said earlier: What happens in Groningen...stays in Groningen! OK, just a few fun photo's on this blog and some nice places to visit.
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