BAKED FRENCH BREAKFAST DONUTS

5 tablespoons unsalted butter, room temperature

1/2 cup sugar

1 egg, beaten

1 1/2 cups flour

2 1/4 teaspoons baking powder

1/4 teaspoons salt

1/2 teaspoon nutmeg

1/2 cup milk

3 tablespoons unsalted butter, melted

1/2 cup sugar

1 tablespoon cinnamon

Preheat oven to 350 degrees. Coat donut pan generously with nonstick cooking spray. Set aside.

Cream together butter and sugar until fluffy. Add egg; mix well.

Sift flour, baking powder, salt and nutmeg together. Add dry ingredients alternately with milk.

Fill donut tins half full. Bake 15-20 minutes. Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture. Makes 6-7 big donuts.

Bon appetit and enjoy your weekend!

(camillestyles.com)