Rhubarb crumble

It's rhubarb season and I've always loved rhubarb in pies and crumbles.
One of my favorite recipes that I LOVE to serve is rhubarb crumble.
A dessert with a simple buttery crust and rhubarb, barely sugared.
Just a pure rhubarb dessert.

200g rhubarb

75g light soft brown sugar

100g butter

200g plain flour

50g sugar

Preheat the oven to 180C

Peel, chop rhubarb into an ovenproof dish.

Sprinkle the sugar over the fruit

For the topping put the butter, flour, and half the sugar into a bowl.

Rub the butter into the flour until you have a coarse breadcrumb like mixture.

Spread the crumble over the top of the rhubarb and press down lightly using your fingers.

Sprinkle over remaining sugar.

Bake for 45 minutes until the top is golden and crisp.

What is your favourite springtime dessert?