Friday, 31 August 2012

Work this week

 Two days work at the Angel Studios in Amsterdam
Photographed by Judith Anna/

Sunday, 26 August 2012

Anna's Choice: Lotte's Closet

"A beautiful calm, clean and inspirational home and closet on Anna's Choice on this rainy sunday"

Photographed by Judith Anna Pronk.

Thank youxxx

Friday, 24 August 2012

Raspberry cookies

They are cute, fun to put on the table, tasty and easy to make.
For 15-20 biscuits
60 gr.
70 gr.
caster sugar
2 eggs
130 gr.
pinch of salt
raspberry jam

1. Preheat oven to 170 degrees.
Mix with a spoon the softened butter with the sugar until a whitish mixture.
2. Separate 2 eggs, keep the yolk and white. Whisk the egg whites. Mix the sugar mixture with the flour, salt and egg yolks. When using a spoon to stiff, then knead with your hand.
Shape the dough into a ball.
3. Turn the dough into about 15-20 small balls and place on a floured baking sheet or silicone mat.
Press the balls so that a dimple created.
4. Fill the cookies with the jam and brush them with the beaten egg white. Bake in about 25 minutes until golden brown.

Wednesday, 22 August 2012

Organic Farmer's market

At The Hague's Organic Farmer's Market, held every Wednesday on the Hofplaats, you'll find seasonal fruit, forgotten vegetables, excellent breads, and organic meat, cheese and other goodies.

Every Wednesday from 11.00 - 18.00,
Hofplaats, The Hague.



Sunday, 19 August 2012

Weekend notes

After three weeks finally got these stairs painted
New necklaces

Relaxing and enjoying the sun
Fresh flowers

Drinking a lot of strawberry shakes

Friday, 17 August 2012

Here comes the sun

Very happy with my new beach bag and espadrilles!
All from Sissy Boy, one of my favorite places to shop

Polka dot shakes

Funny idea: stick marshmallow halves to the inside of your glass
before filling with shake.

Thursday, 16 August 2012

O My Bag

O, I think these bags from O My Bag are really great! This bag has been on my wishlist for a while now. So I decided, this autumn the bag is mine. What color should I choose?

Tuesday, 14 August 2012

French Flan tart

For the dough:
230g flour
 100g sugar
 90g butter, room temperature
 1 tblsp vegetable oil
 1 egg

For the filling:
 30g flour
125g sugar
 1 sachet vanilla sugar
3 eggs
 1/2 liter boiling milk

Pre-heat the oven to 180 C.

Mix flour, sugar, butter, oil and egg to a sticky dough. Roll out and use your fingers to spread it out into a 24 cm round cake tin (I layered the bottom with greaseproof paper and made sure the sides were well buttered).
For the filling: beat the eggs in a pan. Add sugar, vanilla, and flour. Add the boiling milk last and turn on the heat. Keep stirring until thick, but don’t let it boil.
Pour the filling on the dough and place in oven for 45 minutes. Check the colour (it should become golden brown) and if the filling stiffens. Cool down before taking it out of the tin.

Bon appetit!

Friday, 10 August 2012

Thursday, 9 August 2012


Apple strudel in dark chocolate. That's certainly a golden combination!
Never tried before...It's a pity I'm on a diet

Tuesday, 7 August 2012

Lou Le Chien

By chance I ended up on the Lou Le Chien webhop. A colorful webshop full of nice goodies. The range is very wide so I'm sure that you come across something you like. You'll find lights, cards, vintage products, bags & suitcases, stationary stuff, bedding, jewelry, wall papers, party favors and much more! Take a look at the webshop

Autumn inspiration

Some autumn inspiration on this rainy day. I love these colors!
Can't wait to go shopping :-)
(Images via Pinterest)

Monday, 6 August 2012

Kitchen stuff

Years ago I worked in a wine shop where they also sold oil and vinegar. Since then I have a small addiction for all types of oils and flavors...I use it for baking and salad dressings. Oh, and I love oysters with red wine vinegar and red onion!! Mmmmm

Thursday, 2 August 2012

Tuna salad

I want to lose some weight so I recently started working with a personal trainer at the gym and I eat healthy. Today I didn't have too much time so I have made a tuna salad with pasta.
Quick, healthy and delicious!