Friday, 24 August 2012

Raspberry cookies

They are cute, fun to put on the table, tasty and easy to make.
For 15-20 biscuits
60 gr.
70 gr.
caster sugar
2 eggs
130 gr.
pinch of salt
raspberry jam

1. Preheat oven to 170 degrees.
Mix with a spoon the softened butter with the sugar until a whitish mixture.
2. Separate 2 eggs, keep the yolk and white. Whisk the egg whites. Mix the sugar mixture with the flour, salt and egg yolks. When using a spoon to stiff, then knead with your hand.
Shape the dough into a ball.
3. Turn the dough into about 15-20 small balls and place on a floured baking sheet or silicone mat.
Press the balls so that a dimple created.
4. Fill the cookies with the jam and brush them with the beaten egg white. Bake in about 25 minutes until golden brown.

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