Thursday, 25 July 2013

Banana bread

 This is an easy recipe for a beautiful banana bread.


1 vanilla pod
100 g butter
Sugar 200 g
2 eggs
300g self raising flour
1 tsp baking powder
3 ripe bananas
200g walnuts
Preheat the oven to 175 º C. Cut the vanilla pod lengthwise and scrape out the marrow. Beat the marrow, the butter and sugar until fluffy. Add the eggs one at a time. Fold in the flour, baking powder and a pinch of salt. Mash the bananas and fold them into the batter with the nuts. Divide the batter over a cake tin and bake for about 25-30 minutes until golden brown.
Bon appetit!

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