Emerson Fry



www.emersonfry.com

 I absolutely love Emerson’s style. The collections are feminine, comfortable and with that little extra.

Pear almond cake

60 g of butter at room temperature 

180 g almond flour 

1 tablespoon finely grated lemon zest

150g self-raising flour 

4 eggs 

150 gr granulated sugar 

2-3 pears

 Preheat the oven to 160 C.

Mix the butter, almond flour, lemon zest, flour, eggs and sugar in a bowl.

Put the mixture in a large cake tin. Press the pears in the mixture and sprinkle with some sugar. Bake in a preheated oven for about 30-35 minutes.

Bon appetit!

Weekly snapshots

 

 It was a crazy busy week!