60 g of butter at room temperature
180 g almond flour
1 tablespoon finely grated lemon zest
150g self-raising flour
150 gr granulated sugar
Preheat the oven to 160 C.
Mix the butter, almond flour, lemon zest, flour, eggs and sugar in a bowl.
Put the mixture in a large cake tin. Press the pears in the mixture and sprinkle with some sugar. Bake in a preheated oven for about 30-35 minutes.