Wednesday, 6 November 2013

Pear almond cake

60 g of butter at room temperature 
180 g almond flour 
1 tablespoon finely grated lemon zest
150g self-raising flour 
4 eggs 
150 gr granulated sugar 
2-3 pears

 Preheat the oven to 160 C.
Mix the butter, almond flour, lemon zest, flour, eggs and sugar in a bowl.
Put the mixture in a large cake tin. Press the pears in the mixture and sprinkle with some sugar. Bake in a preheated oven for about 30-35 minutes.

Bon appetit!

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