Tuesday, 24 July 2012

Fresh Fruit Popsicles


Servings: 8
1 peach, cut into 1/2-inch slices (1/2 cup)
2 kiwis, peeled and sliced into 1/4-inch rounds
3/4 cup strawberries, finely chopped
1/2 cup blueberries
1/2 cup raspberries
1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice


1. Combine fruit in a mixing bowl and arrange the mixture into eight popsicle molds.

2. Pour enough juice into each mold to just cover fruit.

3. Insert popsicle sticks and freeze until solid (about six hours).

Inspired by www.marthastewart.com/
Image: Matthew Klein

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