Last weekend I made this delicious dessert when my parents came over for dinner.
Mix 250 grams mascarpone with 450 grams low fat cottage cheese and add a sachet of vanilla sugar. Fill four glasses for a quarter. Puree 250 gr raspberries with the remaining mixture and pour into the glass. Then smash some finger biscuits and put it on top and finish with powdered sugar.
Bon appetit!
This is super easy but looks so good - another must try!!
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