These muffins are perfect with a nice coffee to start off the morning!
1 cup spelt flour (or whole wheat, or oat flour)
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 large apple, peeled, cored and chopped
1/4 cup chopped walnuts or pecans
1 cup almond milk
1/3 cup sugar, white or brown
1/4 cup oil (whatever you have)
Preheat oven to 180C. Grease a 12-cup muffin tin.
In a large mixing bowl, combine flour, baking powder, cinnamon, salt, chopped apple and nuts. In a separate bowl, whisk together milk, egg, sugar, and oil. Add wet ingredients to dry and stir just until combined. Divide batter into the muffin tins and bake for 18 minutes or until tops spring back when touched. Don’t overbake.
Cool for ten minutes before removing from the tins. Lightly sprinkle coarse sugar on tops of muffins. Or you brush on a little melted butter and sprinkle some brown sugar on top.